Creamy Chicken and Mushroom Soup

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Perfect for Cozy Lunches or Dinners

Looking for a simple yet delicious soup recipe? This creamy chicken and mushroom soup is packed with hearty flavors, making it ideal for chilly days. It's easy to prepare and combines tender chicken, earthy mushrooms, and smooth cream for a comforting meal.

Ingredients for Creamy Chicken and Mushroom Soup 

  • 400 g chicken breast (diced)
  • 8 medium potatoes (peeled and chopped)
  • 1 celery stalk (sliced)
  • 1 onion (chopped)
  • 8 button mushrooms (sliced)
  • 250 ml fresh cream (1 cup)
  • 2 tbsp porcini and truffle sauce (optional for extra flavor)
  • 10 g pine nuts (optional garnish)
  • 1 tsp ground nutmeg
  • 1 tsp garlic and parsley seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare the Vegetables:

    • Peel and chop the potatoes, celery, onion, and mushrooms into small, even pieces.

  2. Cook the Vegetables:

    • In a large pot, add the potatoes, celery, and mushrooms. Cover them with water and cook over medium heat for about 20 minutes, or until tender.

  3. Cook the Chicken:

    • Heat a bit of oil in a skillet over low heat. Add the diced chicken and chopped onion. Sauté gently for 5 minutes until the chicken is lightly golden.

  4. Combine and Simmer:

    • Add the cooked vegetables to the skillet with the chicken. Stir in the fresh cream, porcini and truffle sauce (if using), nutmeg, garlic-parsley seasoning, salt, and pepper. Mix well and let it simmer for 15 minutes, stirring occasionally.

  5. Blend Until Creamy:

    • Transfer the mixture to a blender or use an immersion blender to purée until smooth and velvety. Adjust seasoning if needed.

  6. Serve and Garnish:

    • Pour the soup into bowls and top with optional garnishes like cooked chicken pieces, mushroom slices, or pine nuts. Serve warm with crusty bread for a complete meal.

Why You'll Love This Recipe

  • Quick and Easy: Ready in under an hour, perfect for busy weekdays.
  • Rich and Creamy: A smooth, velvety texture that feels indulgent.
  • Customizable: Swap chicken for tofu or add more vegetables for a vegetarian option.

Tips for the Best Chicken and Mushroom Soup

  1. Use fresh mushrooms for a deep, earthy flavor.
  2. For extra creaminess, add a splash of milk or a pat of butter.
  3. Garnish with fresh parsley or thyme for a fragrant finish.

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