Easy Sweet Potato Miso Soup

on


A Cozy, Budget-Friendly Dinner in Just 30 Minutes

This Sweet Potato Miso Soup is the ultimate comfort food—creamy, savory, and loaded with nutrients. With roasted mushrooms and a touch of brown butter for richness, it’s a flavorful way to warm up on chilly days.

Ingredients:

  • 2 medium sweet potatoes, peeled and diced
  • 4 cups vegetable broth or water
  • 2 tablespoons white miso paste
  • 1 tablespoon brown butter (optional for extra richness)
  • 1 cup mushrooms, sliced 
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions:

  1. Roast the Mushrooms:

    • Preheat your oven to 375°F (190°C).
    • Toss sliced mushrooms with a bit of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes, or until golden and tender.

  2. Prepare the Soup Base:

    • In a large pot, combine the diced sweet potatoes and vegetable broth. Bring to a boil over medium-high heat, then lower the heat and simmer until the sweet potatoes are soft, about 15-20 minutes.

  3. Make the Miso Soup:

    • Once the sweet potatoes are tender, stir in the miso paste and brown butter. Mix until the miso is fully dissolved into the soup. Taste and adjust seasoning with salt and pepper.

  4. Assemble and Serve:

    • Ladle the soup into bowls. Top with roasted mushrooms and garnish with green onions, if desired.

  5. Enjoy! This simple, soothing soup is perfect for a cozy dinner and can be made in about 30 minutes.

This recipe is both easy and budget-friendly, using inexpensive ingredients like sweet potatoes, miso, and mushrooms, which also provide a nutritious, filling meal.

Comments

Post a Comment