Perfect for Refreshing Treats Anytime
Looking for a simple yet delicious frozen dessert? This homemade frozen yogurt is creamy, naturally sweet, and easy to make. Whether you use an ice cream maker or a freezer method, this treat is perfect for hot days or a light, guilt-free indulgence.
Looking for a simple yet delicious frozen dessert? This homemade frozen yogurt is creamy, naturally sweet, and easy to make. Whether you use an ice cream maker or a freezer method, this treat is perfect for hot days or a light, guilt-free indulgence.
Ingredients for Homemade Frozen Yogurt
- 2 cups plain Greek yogurt (or regular yogurt)
- 1/2 cup honey or sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1 cup fruit purée (e.g., strawberries, mango, or blueberries) – optional
- Pinch of salt (enhances flavor)
- 2 cups plain Greek yogurt (or regular yogurt)
- 1/2 cup honey or sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1 cup fruit purée (e.g., strawberries, mango, or blueberries) – optional
- Pinch of salt (enhances flavor)
Instructions
Mix the Ingredients
In a bowl, whisk together the yogurt, sweetener, vanilla extract, and fruit purée (if using) until smooth and well combined.
In a bowl, whisk together the yogurt, sweetener, vanilla extract, and fruit purée (if using) until smooth and well combined.
Chill the Mixture
For the best texture, refrigerate the mixture for about 1 hour to enhance the flavors.
For the best texture, refrigerate the mixture for about 1 hour to enhance the flavors.
Freeze the Yogurt
- With an Ice Cream Maker: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes) until it reaches a creamy consistency.
- Without an Ice Cream Maker: Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for about 2–3 hours to break up ice crystals and create a smooth texture.
- With an Ice Cream Maker: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes) until it reaches a creamy consistency.
- Without an Ice Cream Maker: Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for about 2–3 hours to break up ice crystals and create a smooth texture.
Serve and Enjoy
Scoop and enjoy immediately for a soft-serve texture, or freeze longer for a firmer consistency. Serve in bowls or cones and top with fresh fruit, nuts, or a drizzle of honey.
Scoop and enjoy immediately for a soft-serve texture, or freeze longer for a firmer consistency. Serve in bowls or cones and top with fresh fruit, nuts, or a drizzle of honey.
Why You’ll Love This Recipe
- Quick and easy with simple ingredients and minimal prep.
- Healthy and refreshing, packed with protein and natural sweetness.
- Customizable with your favorite flavors and toppings.
- Quick and easy with simple ingredients and minimal prep.
- Healthy and refreshing, packed with protein and natural sweetness.
- Customizable with your favorite flavors and toppings.
Flavor Variations
- Chocolate – Add 2 tablespoons of cocoa powder for a rich chocolatey taste.
- Coconut – Mix in shredded coconut and coconut milk for a tropical twist.
- Lemon – Add lemon zest and a squeeze of lemon juice for a citrusy zing.
- Chocolate – Add 2 tablespoons of cocoa powder for a rich chocolatey taste.
- Coconut – Mix in shredded coconut and coconut milk for a tropical twist.
- Lemon – Add lemon zest and a squeeze of lemon juice for a citrusy zing.
Tips for the Best Frozen Yogurt
- Use full-fat yogurt for a creamier texture.
- Sweeten to taste depending on your preference.
- Let the frozen yogurt sit for a few minutes before scooping if it's too firm.
This homemade frozen yogurt makes a perfect healthy dessert or refreshing snack.
- Use full-fat yogurt for a creamier texture.
- Sweeten to taste depending on your preference.
- Let the frozen yogurt sit for a few minutes before scooping if it's too firm.
This homemade frozen yogurt makes a perfect healthy dessert or refreshing snack.
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