Banana bread is a classic comfort food—moist, flavorful, and perfect for using up overripe bananas. This easy one-bowl banana bread recipe requires no mixer and is ideal for breakfast, snacks, or dessert.
Ingredients
For the Bread:
- 2 to 3 very ripe bananas, mashed (about 1 1/4 to 1 1/2 cups)
- 1/3 cup (76g) melted unsalted butter
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup (150g) granulated sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (205g) all-purpose flour
Optional Mix-Ins:
- 1/2 cup chocolate chips, chopped nuts, or blueberries
- 1/2 teaspoon cinnamon for extra warmth
- 1 tablespoon molasses for a deeper flavor
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease an 8x4-inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Stir in the melted butter.
- Add the baking soda, salt, and sugar, mixing well.
- Stir in the beaten egg and vanilla extract.
- Gently fold in the flour until just combined. If using mix-ins, fold them in now.
Step 2: Bake the Bread
- Pour the banana bread batter into the prepared loaf pan.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- If the loaf is browning too quickly, tent it with foil and continue baking.
Step 3: Cool and Serve
- Let the banana bread cool in the pan for about 10 minutes.
- Remove from the pan and allow it to cool completely before slicing.
- Serve as is or with butter, honey, or nut spread.
Storage Tips
- Room Temperature: Keep wrapped for up to 4 days.
- Refrigerate: Store for up to 1 week.
- Freeze: Freeze individual slices for up to 3 months.
This homemade banana bread recipe is simple, delicious, and a great way to use up ripe bananas. Whether you enjoy it plain or add mix-ins, it’s always a hit!
🔹 Try this classic banana bread today and let us know how it turns out! 🍌💛
Comments
Post a Comment